About

History

Past
1988

1988

Mimi Food endemic mungwangmyeon the first plant / Sauces, seasonings, instant foods, such as production.

1993

1993

Computerized conduct the company's business.

1994

1994

Production and expansion of production facilities expanded to more than 80 items.

1997

1997

Food laboratory and the laboratory opened.


Second plant and the completion of new office building.

1998

1998

Mimi distribution management business team launched.

2000

2000

Low-temperature warehouse and quenching warehouse facility expansion.

2001

2001

ISO9000, 2000 and Certified KSA9001, 2001.

2004

2004

Export business department opened.

2005

2005

Promising Export Firm jijeongjeung obtained.

2006

2006

Based construction of third plant HACCP/ISO22000.

2008

2008

HACCP certification

2010

2010

ISO14001 certification

2011

2011

U.S. HACCP certification

2012

2012

ISO22001 certification

2013

2013

Sauce laboratory operations.

2014

2014

Opened the LA, Philippines,Vietnam,Thailand Agency.

2015

2015

Released Certified Organic Products


Established Branch Offices in New York, USA and Japan


Completed the 4th Manufacturing Plant Based on HACCP ISO22000


Certified as a Halal Food

2017

2017

Won the Superior Taste Award of the International Taste Institute (iTQi)

Present
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