Mimi Food endemic mungwangmyeon the first plant / Sauces, seasonings, instant foods, such as production.
Computerized conduct the company's business.
Production and expansion of production facilities expanded to more than 80 items.
Food laboratory and the laboratory opened.
Second plant and the completion of new office building.
Mimi distribution management business team launched.
Low-temperature warehouse and quenching warehouse facility expansion.
ISO9000, 2000 and Certified KSA9001, 2001.
Export business department opened.
Promising Export Firm jijeongjeung obtained.
Based construction of third plant HACCP/ISO22000.
U.S. HACCP certification
Sauce laboratory operations.
Opened the LA, Philippines,Vietnam,Thailand Agency.
Released Certified Organic Products
Established Branch Offices in New York, USA and Japan
Completed the 4th Manufacturing Plant Based on HACCP ISO22000
Certified as a Halal Food
Won the Superior Taste Award of the International Taste Institute (iTQi)